Last Chance to Register! Food Safety Considerations in the Long-Term Care Setting

Last Chance to Register! Food Safety Considerations in the Long-Term Care Setting Webinar being held on Tuesday, April 6th.

Ensuring food safety to avoid negative outcomes in long-term care settings is a daily challenge for Food Service Directors. Whether it is ensuring proper handling, good infection control practices, or maintaining a competent, well-trained staff, the complexities of meeting regulatory requirements can be overwhelming. The presenter will provide insight into key areas and systems that should be monitored to keep residents safe, including delivery, proper storage, handling, cooking and distribution, Best practices for meeting the challenge of safety in a COVID-19 world will be discussed. Attendees will: Understand the principles of safe food handling, from delivery through distribution, and key areas to be aware of in the process; Learn from real-life examples of frequently cited deficient practices in the kitchen and where to focus for improvement and Recognize key challenges to operating a kitchen and conducting meal service during and post-COVID-19

Click here for full program details and registration options.